MAPLE PUMPKIN PIE
A quick and east Maple Pumpkin Pie recipe
Categories Dessert Bake Thanksgiving Pumpkin Fall Chill Potluck Maple Syrup Gourmet
Number Of Ingredients 11
Steps:
- On a lightly floured surface with a floured rolling pin roll out two thirds dough 1/8 inch thick (about a 14-inch round). Fit dough into a 10-inch (1 1/2-quart capacity) pie plate and trim edge, leaving a 1/2-inch overhang. Crimp edge decoratively and chill shell 30 minutes. Shell may be made 1 day ahead and chilled, covered loosely with plastic wrap.
- Preheat oven to 375° F.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a 2-inch leaf-shaped cutter cut out 16 leaves. Transfer pastry leaves to a baking sheet and chill until firm, about 15 minutes.
- Brush leaves with some egg wash (being careful not to drip onto edges) and bake in middle of oven until golden, about 12 minutes. Transfer leaves to a rack and cool. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
- In a 3- to 3 1/2-quart heavy saucepan gently boil maple syrup until a small amount dropped into a bowl of cold water forms a soft ball, about 210° F on a candy thermometer, and cool slightly. In a bowl whisk together pumpkin, cinnamon, ginger, salt, cream, milk, and eggs and whisk in maple syrup.
- Pour filling into shell and brush edge of shell with some egg wash. Bake pie in middle of oven 1 hour, or until filling is set but center still shakes slightly. (Filling will continue to set as pie cools.) Transfer pie to a rack to cool completely.
- Garnish pie with pastry leaves just before serving.
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Michael Downey
[email protected]This pie was absolutely delicious! The maple flavor was subtle but noticeable, and the streusel topping was the perfect complement to the pumpkin filling. I will definitely be making this pie again and again.
Moe Aye
[email protected]This pie is perfect for Thanksgiving! The maple flavor is warm and comforting, and the streusel topping adds a bit of crunch. I will definitely be making this pie again next year.
Ramchandra Shrestha
[email protected]I've made this pie several times now, and it's always a hit. The maple flavor is the perfect complement to the pumpkin, and the streusel topping is divine. I highly recommend this recipe.
rida shehXadi
[email protected]This pie was delicious! The maple flavor was subtle but noticeable, and the streusel topping was the perfect complement to the pumpkin filling. I will definitely be making this pie again.
Ailith Bautista
[email protected]I love the combination of maple and pumpkin in this pie. The streusel topping is also a nice touch. I will definitely be making this pie again this fall.
Mafia King
[email protected]This was the first time I've ever made a pumpkin pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Franco Wildlife
[email protected]This pie is perfect for fall! The maple flavor is warm and comforting, and the streusel topping adds a bit of crunch. I will definitely be making this pie again soon.
Vivo Y67
[email protected]I made this pie for my family and they loved it! The maple flavor was a nice change from the traditional pumpkin pie, and the streusel topping was a delicious addition.
Senga N
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The pie was beautiful and delicious, and it was a big hit at my Thanksgiving dinner.
Hossain44 Babu
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I think I would have liked it better with a different pie crust recipe.
WWE Network
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would have liked it better with less maple syrup in the filling.
Ian Mackenzie
[email protected]I love this recipe! The maple flavor is amazing, and the streusel topping is the perfect touch. I've made this pie several times now, and it's always a hit.
Kiyu Worku
[email protected]This recipe was easy to follow and the pie turned out perfectly. The maple flavor was just right, and the streusel topping was crispy and delicious. I will definitely be making this pie again.
Kaneez Fatimah Mohammed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the maple flavor of the pumpkin pie and the streusel topping; marked the recipe down as a keeper.
Tosin Aluko
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The maple flavor was subtle but noticeable, and the streusel topping was divine! I will definitely be making this pie again.
TEE MELODY
[email protected]This was the most delicious pumpkin pie I have ever eaten! The maple flavor was a perfect complement to the pumpkin, and the streusel topping added a wonderful crunch. I will definitely be making this pie again for Thanksgiving.