MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
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Faisal Rana
frana@yahoo.comCan't wait to try this recipe!
Eranga Piyumal
e7@yahoo.comThis recipe is a must-try for any pumpkin pie lover.
Tirtho Podder
tpodder@gmail.comI'm not sure what I did wrong, but my pie turned out really bland.
Kalemba Augustinal
kalemba_a@hotmail.comThis pie is definitely a keeper. I'll be making it again and again.
Ahmad Maher
m-ahmad@aol.comThe pie crust was a little difficult to work with, but the filling was delicious.
nathan Ketema
nathanketema@yahoo.comThis pie was a bit too sweet for my taste, but it was still good.
Ahmed Siciid
s@yahoo.comI'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Tomiwa Kehinde
tomiwa-kehinde24@hotmail.comThis pie is so delicious and easy to make. I love that I can use all pantry staples.
Mahlatse Mashilo
mmahlatse54@yahoo.comThis is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Christine Kauppinen
christine-kauppinen@yahoo.comI've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Randell Thinn
thinnrandell27@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Adam Moss
mossadam77@gmail.comThe crust was a little too thick for my taste, but the filling was delicious.
Nova Navarro
nova43@yahoo.comI would have liked the filling to be a little more flavorful, but overall this was a good pie.
Jaiden Naude
jaiden_n@hotmail.comThe instructions were easy to follow and the pie turned out perfect! My family loved it.
Aadnan Thapa
a-t@hotmail.co.ukThis pie was so easy to make and it turned out so well! I will definitely be making it again.
Amar Seyfu
a_seyfu21@hotmail.co.ukI'm not usually a fan of pumpkin pie, but this one was delicious! The maple syrup added a nice sweetness and depth of flavor.
KASSIM DE WIZARD
w-k28@yahoo.comThis maple pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.