MAPLE PUMPKIN DOUGHNUTS
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Provided by sweetlab
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
- Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
- Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
- Scoop about 1/4 cup batter into each doughnut well.
- Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
- Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
- Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.9 g, Cholesterol 23.6 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 209.8 mg, Sugar 25.6 g
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james tafoya
[email protected]I'm not a big fan of doughnuts, but I really enjoyed these. They were so light and fluffy and the maple glaze was perfect.
CAMERON Quinn
[email protected]These doughnuts were a bit too dense for my taste, but they were still good. I think next time I'll try a different recipe.
Okello Benson
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these doughnuts. The maple glaze was really good and it helped to balance out the pumpkin flavor.
Mariom Islam
[email protected]These doughnuts were super easy to make and they were so delicious. I will definitely be making these again.
Aaron Phillips
[email protected]I made these doughnuts for a bake sale and they sold out in minutes. Everyone loved them!
Sandra Livermore
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the batter.
Gift Mambwe
[email protected]I made these doughnuts for my kids and they loved them. They said they were the best doughnuts they've ever had.
Bilal Khan official
[email protected]These doughnuts were amazing! I made them for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Shabbir Bhatti
[email protected]I'm not a big fan of doughnuts, but I really enjoyed these. They were so light and fluffy and the maple glaze was perfect.
Apex Gaming
[email protected]These doughnuts were a bit too dense for my taste, but they were still good. I think next time I'll try a different recipe.
Sbahle Sthe
[email protected]I made these doughnuts for a Halloween party and they were a huge hit. Everyone loved them!
Adhi Sheha
[email protected]These doughnuts were super easy to make and they were so fluffy and delicious. I will definitely be making these again.
tiana Williams
[email protected]I'm not a huge fan of pumpkin, but I still enjoyed these doughnuts. The maple glaze was really good and it helped to balance out the pumpkin flavor.
Heaven Tibkwe
[email protected]I made these doughnuts gluten-free by using a gluten-free flour blend and they turned out great! They were just as delicious as the regular doughnuts.
Gulan Solangi
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Skjobo Sk
[email protected]I've made these doughnuts several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I love that they're baked, not fried, so they're a little healthier than traditional doughnuts.
Gabi Angelova
[email protected]These doughnuts were amazing! I made them for my family and they were a huge hit. The pumpkin flavor was perfect and the maple glaze was the perfect finishing touch. I will definitely be making these again.