MAPLE-PUMPKIN DINNER ROLLS
Every year my family and I visit our local pumpkin patch. Afterward, we come home and enjoy our first autumn meal at which these dinner rolls appear, along with corn chowder and apple pie. -Sabrina Fraley, Georgetown, Kentucky
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a large bowl, mix cornmeal, brown sugar, yeast, salt, pie spice and 2 cups flour. In a small saucepan, heat 3/4 cup milk, syrup and 2 tablespoons butter to 120°-130°; stir into dry ingredients. Stir in pumpkin and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest 10 minutes., Divide and shape dough into 16 balls. Place in 2 greased 9-in. round baking pans or cast-iron skillets. Cover with kitchen towels; let rise until doubled, about 1 hour. Preheat oven to 375°., Brush remaining milk over dough. Bake 12-15 minutes or until golden brown., Melt remaining butter; brush over hot rolls. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 102mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Blessing Musarurwa
[email protected]I'm definitely going to be making these rolls again and again.
Alexander Lin
[email protected]These rolls are the best pumpkin rolls I've ever had.
parwaiz Talpur
[email protected]I can't wait to make these rolls again. They're so delicious!
Dayan Yasir
[email protected]These rolls are a must-try for anyone who loves pumpkin.
Anemesh Kirtunia
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Bd Likhon Vai
[email protected]These rolls are the perfect addition to any fall meal.
Ahmed Alim
[email protected]I love the maple glaze on these rolls. It really takes them to the next level.
Ibrahim Hridoy
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser.
The Technical Tricks
[email protected]I've made these rolls several times, and they're always a hit. They're the perfect fall treat.
Anitha Elothando
[email protected]I'm not sure what I did wrong, but these rolls turned out terrible.
Mavumirizi Sulaiman
[email protected]These rolls were a complete disaster! They didn't rise properly, and they were hard as rocks.
Ryder Stwart
[email protected]Overall, I thought these rolls were just okay. I wouldn't make them again.
Rajkamal Kurmi
[email protected]These rolls were a bit dry, but the glaze helped to add some moisture.
Nayeem Vai
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Mokgadi Patience
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Zolani Khanyile
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for fall gatherings.
Tetebea Vida
[email protected]I made these rolls for a potluck, and they were gone in minutes! Everyone loved them.
Nujhatul Mahi
[email protected]These were easy to make and turned out great! I added a little extra cinnamon to the glaze, and they were perfect.
Jhon RRR
[email protected]I'm not usually a fan of pumpkin, but these rolls were delicious! The pumpkin flavor was subtle, and the rolls were perfectly sweet.
Sheikh Azan
[email protected]These pumpkin rolls were a hit at my Thanksgiving dinner! They were so soft and fluffy, and the maple glaze was the perfect finishing touch. I will definitely be making these again.