MAPLE PUMPKIN CHEESECAKE
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
- Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
- To serve, spoon some Maple Pecan Sauce over cheesecake.
- Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 45 g, Cholesterol 157.1 mg, Fat 40.1 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 22.6 g, Sodium 502.5 mg, Sugar 34.7 g
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PRINCE AIZO LYN
[email protected]I made this cheesecake for my wife's birthday, and she loved it! The cheesecake was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Chali Kapende
[email protected]This cheesecake was amazing! The maple and pumpkin flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.
reyan jelalu
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The maple and pumpkin flavors were delicious, and the crust was perfect. I would definitely recommend this recipe.
MD Abdolkader
[email protected]This cheesecake was so good! The maple and pumpkin flavors were perfect together, and the crust was the perfect combination of flaky and buttery. I will definitely be making this again.
Jewel Sarkar
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cheesecake was creamy and delicious, and the maple flavor was perfect. I will definitely be making this again.
Patience Chemutai
[email protected]This cheesecake was a hit at our Thanksgiving dinner! Everyone loved it, and I got so many compliments. The cheesecake was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Shahid sulman
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was so creamy and delicious, and the maple flavor really made it special. I will definitely be making this again.
Abenezer Getachew
[email protected]This cheesecake was so easy to make, and it turned out perfectly! The cheesecake was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
A-Z Mobile Hospital
[email protected]I made this cheesecake for my wife's birthday, and she loved it! The cheesecake was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Eva Ruik
[email protected]This cheesecake was amazing! The maple and pumpkin flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.
Frank Nwoke
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The maple and pumpkin flavors were delicious, and the crust was perfect. I would definitely recommend this recipe.
Fairy Khalid
[email protected]This cheesecake was so good! The maple and pumpkin flavors were perfect together, and the crust was the perfect combination of flaky and buttery. I will definitely be making this again.
ItsThEhsan
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cheesecake was creamy and delicious, and the maple flavor was perfect. I will definitely be making this again.
DK_Phoenix
[email protected]This was my first time making cheesecake, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The cheesecake was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Igbo Chinomso
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was so creamy and delicious, and the maple flavor really made it special. I highly recommend this recipe.
Mohamed Jelle
[email protected]This cheesecake was a hit at our Thanksgiving dinner! The maple and pumpkin flavors were perfectly balanced, and the crust was buttery and flaky. I will definitely be making this again.