MAPLE PUMPKIN CHEESECAKE
I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair.
Provided by karen
Categories Cheesecake
Time 1h35m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees.
- In a 9" springform pan, combine graham cracker crumbs, sugar and butter.
- Press crust firmly to cover the bottom of pan.
- In large mixing bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add remaining filling ingredients.
- Mix well and pour into pan.
- Bake for 1 hour and 15 minutes or until edges spring back when lightly touched (center will be slightly soft).
- Cool on wire rack to room temperature and then refrigerate.
- To prepare glaze: In a medium saucepan, combine whipping cream and maple syrup. Bring to a boil over medium-high heat. Boil rapidly, stirring occasionally, for 15-20 minutes or until thickened. Stir in pecans.
- NOTE: Sauce made be prepared ahead and refrigerated. Reheat in microwave before serving.
- Top with glaze just before serving and refrigerate leftovers.
- NOTE: The original recipe said that the glaze is also good over ice cream and waffles.
Nutrition Facts : Calories 708.4, Fat 47.3, SaturatedFat 26.6, Cholesterol 196.6, Sodium 497.8, Carbohydrate 62.8, Fiber 1.3, Sugar 50.2, Protein 12.4
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Z&N UNCUT
[email protected]I can't wait to try this recipe. I love pumpkin cheesecake, and this one looks especially delicious.
Sayed Sajid
[email protected]This cheesecake looks amazing! I'm definitely going to try making it this weekend.
Mobasshira Islam
[email protected]I've been looking for a good pumpkin cheesecake recipe, and this one is perfect. Thanks for sharing!
shahzaib King
[email protected]This cheesecake is beautiful and delicious. I can't wait to make it again for my next party.
Ayan Anxari
[email protected]I'll definitely be making this cheesecake again. It was a huge hit with my family and friends.
Joane Miles
[email protected]This cheesecake is a must-try for any pumpkin lover. It's creamy, flavorful, and the perfect fall dessert.
Mugabo Eddy
[email protected]I love this recipe! It's so easy to follow, and the cheesecake always turns out perfectly.
Adul kurdi
[email protected]This is the best pumpkin cheesecake I've ever had! The texture is perfect, and the flavors are amazing.
Leif Stenberg
[email protected]This cheesecake was easy to make and turned out perfectly. The only thing I would change is to use a bit less sugar in the filling.
Roberto Palomares
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The maple flavor really balances out the pumpkin, and the crust is amazing.
PATRICK OMWERI
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The cheesecake is creamy and smooth, and the maple-pumpkin swirl is the perfect touch.
Amir Shehanshah
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The maple and pumpkin flavors were perfectly balanced, and the crust was the perfect combination of crunchy and tender.