This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes.
Provided by Chohertz
Categories Brunch
Time 8h5m
Yield 2 1/2 pint jars, 2 serving(s)
Number Of Ingredients 6
Steps:
- -Mix all ingredients into your crock pot.
- -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
- -Pack into sterlized jars and seal.
Nutrition Facts : Calories 719.2, Fat 0.8, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 184.5, Fiber 2.8, Sugar 152.5, Protein 4.3
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Umair Yousaf
[email protected]I'm allergic to maple syrup. Is there a substitute I can use?
Nate Figueroa
[email protected]I'm not sure what I did wrong, but my pumpkin butter turned out too runny. I think I might have added too much water.
Chand Jee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pumpkin butter is so delicious and versatile.
Mohammad Azizi
[email protected]I love the way this pumpkin butter smells while it's cooking. It fills the house with a wonderful aroma.
Sammy Kajengo
[email protected]This pumpkin butter is a great addition to my fall baking. It adds a delicious flavor to muffins, cakes, and pies.
Shbz shahbz
[email protected]I was looking for a new pumpkin butter recipe and this one didn't disappoint. It's so easy to make and the flavor is amazing.
nalaree1
[email protected]This recipe is a keeper! I'll be making it every fall from now on.
saiful lsam
[email protected]This is the best pumpkin butter I've ever had! I love the natural sweetness of the maple syrup and the warm spices.
Makaz comedy
[email protected]I'm not usually a fan of pumpkin butter, but this recipe changed my mind. It's so smooth and creamy, and the maple flavor is just right.
Arnoldo Escobar
[email protected]This pumpkin butter is so rich and flavorful. I love the combination of maple and pumpkin. It's perfect on toast, muffins, or even just by itself.
green game
[email protected]The maple pumpkin butter was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.