MAPLE-PUMPKIN BREAD PUDDING
Steps:
- Preheat the oven to 375°F.
- Cut the pumpkin into quarters, place it on a baking sheet, and roast for about 1 hour or until the pumpkin is fork-tender. Remove the pumpkin from the oven and let cool (this can be done a day or two ahead). When the pumpkin is cool enough to handle, peel off the skin, remove the seeds and guts, and purée the flesh in a food processor. If you're using canned pumpkin, skip this step.
- Reduce the oven temperature to 325°F.
- In a large bowl, combine the puréed pumpkin, heavy cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice, and vanilla, and mix well to combine.
- Butter a 9 x 13-inch baking dish well. Toss the bread, walnuts, and cranberries together in the baking dish. Pour the pumpkin mixture over the bread and let sit for 30 minutes.
- Put the dish in the oven and bake for 50 to 55 minutes or until the custard is set.
- ANNE ALTERNATE
- If you want to get really fancy, use cinnamon brioche or pound cake in place of the challah. Mmmmm . . .
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masam hussain
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Nomi Jaat
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Famous Klawz
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the maple glaze was the perfect finishing touch.
Sporf and Stuff
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Muzamil Mazhar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Zunair Tahir
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Aryan RAKIB
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
SPLENDOUR DERECK
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Malikwajid Malikwajid
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Arinaitwe maureen
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the maple glaze was the perfect finishing touch.