MAPLE PULLED PORK BUNS
Maple syrup is my sweet secret to these irresistible buns. Slow-cooking the flavor-packed pork couldn't be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5h55m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic; pour in 1/2 cup maple syrup, water and cider vinegar. Cook, covered, on low 5-7 hours or until meat is tender. Shred meat with 2 forks; discard cooking liquid and vegetables., On a lightly floured surface, roll 1 loaf of dough into a 16x10-in. rectangle. Combine barbecue sauce with remaining syrup; brush 1/4 cup sauce mixture to within 1/2 in. of dough edges. Top with half of pork. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 8 slices. Place in a 9-in. pie plate, cut side down. Repeat with remaining dough and additional pie plate. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Reserve remaining sauce mixture. Preheat oven to 400°. , Bake until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, 5-10 minutes longer. Serve with reserved sauce mixture; sprinkle with green onions and red pepper flakes.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 727mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chosen Josephine Richards (Chosen Richards)
[email protected]I would definitely recommend this recipe to others.
Elizabeth Godinez
[email protected]This recipe is a keeper!
Cherry Blossom
[email protected]I made this for my family and they loved it. The pork was so tender and juicy.
Lucy Winter
[email protected]This is a great recipe for a party or potluck.
Munir To
[email protected]This was my first time making pulled pork and it turned out great! Thanks for the recipe!
Eiad EX
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abate Witwitty
[email protected]The pulled pork was a bit dry, but the buns were delicious.
Hashim Sairani
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Sajib Das
[email protected]5 stars! I made this for a party and it was a hit. Everyone loved the pulled pork and the buns.
Mathikumar Kumar
[email protected]Followed this recipe and the pulled pork turned out amazing! Will make this again for sure!
Nini Johana
[email protected]This was a delicious and easy recipe to follow. The pork was so tender and flavorful, and the buns were soft and fluffy. I will definitely be making this again!