MAPLE PRALINES
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking. Cooking time is cooling time.
Provided by OhMyStars
Categories Candy
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Boil the sugar, milk, and syrup to the soft ball stage (238f).
- Remove from heat and allow the mixture to cool.
- When it is lukewarm, beat until it is smooth and creamy.
- Stir in broken nutmeats.
- Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
- Press a half walnut or pecan on top for decoration if desired.
- Allow to finish cooling, then ENJOY!
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Dann Flores
[email protected]These pralines were so easy to make and they turned out so well. I'm definitely going to make them again.
Sizwe Desire
[email protected]These pralines were amazing! I'll definitely be making them again. They were the perfect addition to my holiday dessert table.
Ertugurl trt status
[email protected]I'm not a big fan of maple syrup, but these pralines were still really good. The pecans added a nice crunch and the maple flavor wasn't too overpowering.
Wishing Thanks
[email protected]These pralines were a bit too hard for my liking, but they still tasted good. I think I'll try cooking them for a shorter amount of time next time.
paige halpin
[email protected]I've made these pralines a few times now and they're always a hit. They're the perfect sweet treat for any occasion.
Logan Villarreal
[email protected]These pralines were so easy to make and they turned out so well. I'm definitely going to make them again.
Prince Aafandyar
[email protected]I'm not a big fan of pralines, but these were really good. I'd definitely make them again.
Solu Khan
[email protected]These pralines were a bit too sweet for my taste, but my kids loved them.
Carson
[email protected]I followed the recipe exactly and the pralines turned out perfectly. They were so delicious!
Tanveer Jee
[email protected]These pralines were amazing! I'll definitely be making them again.
Yogesh Tamarkar
[email protected]I'm not a big fan of maple syrup, but these pralines were still really good. The pecans added a nice crunch.
Nime Shsson
[email protected]These pralines were a bit too hard for my liking, but they still tasted good.
Samuel Mururi
[email protected]Delicious! I made these pralines for my family and they loved them.
olaifa hammed ojo
[email protected]These pralines were so easy to make and they turned out perfectly. I'm definitely going to make them again.
Marie Pleasant
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
ansasiire brian
[email protected]I've made these pralines a few times now and they're always a hit. They're so rich and decadent, and the maple flavor is just perfect.
Godfrey Nsubuga
[email protected]These pralines were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of the maple syrup and pecans.