MAPLE PRALINE SUPREME
This is such an easy dessert to fix well in advance and tuck in the freezer for a special treat anytime. Maple syrup has the right flavor to make it dynamite.-Pat Bixby, Lake Elmore, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside. , In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice.
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Tiisanang Kiti
[email protected]I'm so glad I found this recipe.
Massab Awan
[email protected]These pralines were a hit at my party!
Zafar Ahmed
[email protected]I can't wait to make these pralines again!
Riley Vaughan
[email protected]These pralines are the perfect gift for any occasion.
rahab wanjiru
[email protected]I added a little bit of chocolate chips to these pralines and they were amazing!
Hannelie Julius
[email protected]I'm allergic to pecans, so I made these pralines with walnuts instead. They were still delicious!
Shaheer Tariq
[email protected]I made these pralines with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Nichelle Jones
[email protected]These pralines were just okay. They weren't as good as I was hoping for.
AR-APON GAMER
[email protected]The maple flavor in these pralines was overpowering. I couldn't taste anything else.
Masudul Alam
[email protected]These pralines were a disaster! They were rock hard and I couldn't even bite into them. I'm not sure what went wrong.
Tony Scofield
[email protected]I followed the recipe exactly, but my pralines turned out too runny. I'm not sure what I did wrong.
FLORENCE ATIENO OTIENO
[email protected]These pralines were a bit too hard for my liking, but they still had a nice flavor. I would probably cook them for a shorter amount of time next time.
Alinuswe Mwambetania
[email protected]These pralines were delicious! I loved the combination of maple and pecans. They were the perfect treat to satisfy my sweet tooth.
Sameera Imran
[email protected]These pralines were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sarmila Basnet
[email protected]I'm not a huge fan of pralines, but these were really good. The maple flavor was subtle and the pecans were perfectly toasted. I would definitely make them again.
tilak gautam
[email protected]These pralines are so easy to make, and they taste amazing. I love that I can make them with simple ingredients that I already have on hand.
Chyoj Ray
[email protected]I made these pralines for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're definitely a keeper.
Joyce Nina
[email protected]This is the best praline recipe I've ever tried! The pecans were perfectly toasted and the maple flavor was rich and decadent. I loved the crunch of the praline topping on the ice cream.