MAPLE PRALINE ICE-CREAM SAUCE
Categories Sauce Milk/Cream Nut Dessert Kid-Friendly Pecan Birthday Maple Syrup Boil Candy Thermometer Gourmet Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220°F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream.
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Bheka Mbilokosa
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Kamal Shardanund
[email protected]This sauce is a bit too sweet for my taste, but it's still really good.
Lisa Eller
[email protected]I'm so glad I found this recipe. This sauce is everything I've been looking for.
iTACHi
[email protected]This sauce is a bit too thick for my taste. I would recommend adding a little more milk or cream.
Virtuous GH
[email protected]I love the nutty flavor of this sauce. It's the perfect complement to my favorite vanilla ice cream.
ARIES THA GOAT
[email protected]This sauce is the perfect addition to my homemade ice cream. It's so rich and flavorful.
rostingvideos videos
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Andreas Tomas
[email protected]This sauce is super easy to make. I had it ready in less than 10 minutes.
Joy Bree
[email protected]I had a hard time finding praline pecans. I ended up using regular pecans and they worked just fine.
Lilly Williams
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Muhammad Ansar jaan
[email protected]I love the rich, creamy texture of this sauce. It's the perfect way to dress up a simple dessert.
Ken Chan
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, and waffles. It's always a hit.
Mk Monirul
[email protected]I'm not usually a fan of praline sauce, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Siddharth Singh
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted delicious.
Faisal Majeed
[email protected]This maple praline ice cream sauce is the perfect finishing touch to any dessert. It's rich, creamy, and packed with flavor.