MAPLE PRALINE CHEESECAKE
.jpg)
Our Test Kitchen home economists created this cheesecake filled with maple syrup and toffee bits.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on)., In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.
Nutrition Facts : Calories 511 calories, Fat 39g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 328mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #canadian #oven #dinner-party #holiday-event #kid-friendly #easter #cheesecake #nuts #cheese #eggs #food-processor-blender #stove-top #dietary #christmas #new-years #thanksgiving #low-sodium #comfort-food #valentines-day #low-in-something #taste-mood #equipment #small-appliance #4-hours-or-less
You'll also love
Nabifo Aisha
[email protected]Thank you for sharing this recipe! It's a keeper.
Dr_abdullah
[email protected]I can't wait to make this cheesecake again for my next party.
Ubraja Momochor
[email protected]This cheesecake is so rich and decadent, a small slice goes a long way.
Kali Babin
[email protected]I added a dollop of whipped cream to each slice of cheesecake, and it was heavenly.
OFFICIAL AARIJSAKIB
[email protected]I didn't have any maple syrup, so I used brown sugar instead. It worked out just fine.
Azhar Prince Official
[email protected]I baked the cheesecake for 10 minutes longer than the recipe called for, and it turned out perfectly.
Mr Avocadoman
[email protected]I used a store-bought graham cracker crust to save time, but I think a homemade crust would be even better.
Aymane Khallou
[email protected]I had a little trouble finding praline pecans, but I was able to make my own with a recipe I found online.
Sagar Poudel
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the results are exceptional.
Dp Dissanayake
[email protected]I love that this cheesecake can be made ahead of time, which makes it perfect for busy weeknights.
Zahid Rahman
[email protected]This cheesecake is so easy to make, even for a beginner baker. The instructions are clear and concise, and the results are amazing.
Kalak Aidee
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The maple praline topping is what really makes it special.
MuNeeR's MuNeeR
[email protected]This is the best cheesecake I've ever had! The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the maple praline topping is the perfect finishing touch.
Nakandi Margret
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of maple and praline is divine.
Mirand 1225
[email protected]This cheesecake was a hit at my dinner party! The maple praline topping was the perfect touch of sweetness and crunch.