MAPLE PRALINE BACON
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable was the praline bacon that I had, so I took it upon myself to recreate it. The only difference is that I like mine better.
Provided by Frankie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic. Watch the nuts carefully as they bake, because they burn quickly. Set aside to cool.
- Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 degrees F (130 degrees C) (soft crack stage). Quickly stir in the pecans.
- Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet. Last but not least... eat up!
Nutrition Facts : Calories 219.4 calories, Carbohydrate 18.4 g, Cholesterol 25.5 mg, Fat 14 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 372.3 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawaraj Lamichhane
[email protected]This is my go-to recipe for bacon. It's always a hit with my family and friends.
Naomi Oraegbu
[email protected]This bacon is so good, I could eat it every day.
Wasal Khan12
[email protected]I would not recommend this recipe to anyone.
Hunter Prabadda
[email protected]This recipe is a waste of time and ingredients.
Mostak Ahammed
[email protected]I've tried this recipe several times and I can never get the bacon to crisp up.
Moso Tshehla
[email protected]I followed the recipe exactly and the bacon came out burnt.
Syed Aamir
[email protected]This bacon is a little too sweet for my taste, but my kids love it.
Asrar Hussen
[email protected]I've made this bacon several times and it's always perfect.
Wadeeri Larki
[email protected]This bacon is so easy to make and it's always a crowd-pleaser.
Sakyi Kwabena
[email protected]I made this bacon for my husband's birthday breakfast and he loved it. He said it was the best birthday breakfast he's ever had.
Hack XXX
[email protected]My kids loved this bacon! They said it was the best bacon they've ever had.
Christina Gutierrez-Cozine
[email protected]I've never made bacon in the oven before, but this recipe made it so simple. The bacon came out perfectly crispy and the praline coating was delicious.
ALi HSSan
[email protected]This maple praline bacon was a hit at my last brunch party! It was so easy to make and everyone loved the sweet and savory flavor.