MAPLE POT ROAST
"I grew up in my Italian grandmother's home, and whenever I think of her, I remember comfort foods like pot roast. This recipe is te result of experimentation," writes Amy Miazga from Ballston Spa, New York.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven coated with cooking spray, brown meat on both sides. Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange zest, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the carrot, celery and onions; cover and simmer for 20 minutes. Add potato; cover and simmer for 20 minutes or until tender. Serve roast and vegetables with pan juices.
Nutrition Facts : Calories 619 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 304mg sodium, Carbohydrate 80g carbohydrate (35g sugars, Fiber 6g fiber), Protein 38g protein.
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Johura Begom
[email protected]This is a great recipe for a special occasion dinner. The roast is so tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Joe V
[email protected]I'm a beginner cook, and this recipe was easy to follow. The roast turned out perfectly, and the gravy was delicious. I will definitely be making this recipe again.
Afshan 436
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party, and everyone raved about it. The roast was cooked to perfection, and the gravy was amazing. I highly recommend this recipe.
Amonge Skenjana
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The meat was so tender and fall-apart, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a delicious and hearty meal.
nirajan das
[email protected]This recipe is a great way to use up leftover beef. I made a pot roast on Sunday, and then used the leftovers to make this maple pot roast on Monday. It was just as good as the first time I made it.
Alex Rinna
[email protected]I'm not a big fan of maple syrup, but I decided to give this recipe a try. I was pleasantly surprised! The maple syrup added a subtle sweetness to the roast, and it was not overpowering at all. I will definitely be making this recipe again.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This was the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again and again.
Rejin Raj
[email protected]I've been making this recipe for years, and it never disappoints. The maple syrup gives the roast a delicious caramelized flavor. I always get rave reviews when I serve this dish.
CAPT Omega Channel
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends. The meat is so tender and flavorful, and the gravy is to die for. I highly recommend this recipe.
Bheki Melaphi
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, and it's always turned out great. I've also added different vegetables, such as carrots, celery, and onions. It's a great way to use up whatever you have on hand.
Lindoh Kumalo
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pot in the morning, and dinner is ready when I get home from work. The roast is always tender and juicy, and the gravy is perfect for mashed potatoes.
Jehan Mobarak
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The maple syrup added a nice sweetness to the roast, and the meat was very tender. I'll definitely be making this again.
CHRIS GH
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The roast was cooked to perfection, and the gravy was amazing. I received so many compliments on my cooking.
Pie
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the roast turned out perfectly. I will definitely be making this again.
Sahil King
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The maple syrup gives the roast a slightly sweet flavor that pairs perfectly with the savory beef. I also love that it's a one-pot meal, so cleanup is a breeze.
FIFI FILISTAJC
[email protected]This maple pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.