MAPLE PORK MEDALLIONS
Make and share this Maple Pork Medallions recipe from Food.com.
Provided by Boomette
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Marinade: In an hermetic bag, mix all ingredients of the marinade.
- Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
- Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
- Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
- Serve medallions and garnish with spiced pecans.
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Keegan Malan
[email protected]I'll definitely be making this again!
Nina roblox
[email protected]I'm not a fan of pork, but I thought this recipe was pretty good.
Lovely Cadellano
[email protected]The pork medallions were a bit dry.
Florence Rongi
[email protected]I would have liked more instructions on how to make the maple glaze.
Abdoo Mattan
[email protected]This recipe was a bit too sweet for my taste.
Keshari Shrestha
[email protected]5 stars!
MASANJA MPINGI
[email protected]Overall, I highly recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
P Money
[email protected]My only complaint is that the recipe didn't specify what kind of maple syrup to use.
Zubair Ibrahim
[email protected]I love that this recipe uses simple, everyday ingredients.
Maxx Buswell
[email protected]This recipe is easy to follow, and the results are amazing.
roky islam
[email protected]The pork medallions were cooked to perfection, and the maple glaze was delicious.
ahtshamansari3
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Susana Boateng
[email protected]This maple pork medallion recipe is a keeper! The pork was tender and juicy, and the maple glaze was the perfect balance of sweet and savory.