Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
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MATHS CENTRE
[email protected]I love this recipe! The apples are so flavorful and the glaze is the perfect touch. I've made this recipe several times and it's always a hit.
Elizabeth Merlin
[email protected]These apples are the perfect fall dessert! The glaze is amazing and the apples are so tender. I would definitely make these again.
Danica Lee
[email protected]I'm so glad I found this recipe! These apples are amazing. The glaze is the perfect touch and the apples are so tender. I will definitely be making these again.
GOogle Gaming
[email protected]These apples are so easy to make and they're so delicious! I love the glaze and the apples are so tender. I would definitely make these again.
Mhde Gff
[email protected]I made these apples for a dessert party and they were a huge hit! The glaze is amazing and the apples are so tender. I would definitely make these again.
Imran Hossen
[email protected]These apples were a hit at my party! Everyone loved them. The glaze is the perfect touch and the apples are so tender. I will definitely be making these again.
Margret Muthoni
[email protected]I'm not a huge fan of apples, but these were really good. The glaze is amazing and the apples are so tender. I would definitely make these again.
Kvngmk Automobile
[email protected]These apples are amazing! I made them for my family and they loved them. The glaze is so good and the apples are so tender. I will definitely be making these again.
Susantha jayasinghe Jayasinghe
[email protected]I love this recipe! The apples are so flavorful and the glaze is the perfect touch. I've made this recipe several times and it's always a hit.
Ahad Jamali
[email protected]These were absolutely delicious! I made them for a dinner party and everyone raved about them. The apples were perfectly tender and the glaze was amazing. I will definitely be making these again.