MAPLE PIZZELLE
Provided by Food Network Kitchen
Time 45m
Yield about 30
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, salt and nutmeg in a large bowl; make a well in the center. In another large bowl, whisk the eggs, granulated sugar, maple sugar, vegetable oil and maple extract until well combined. Pour the egg mixture into the well in the flour mixture and whisk until incorporated.
- Preheat a pizzelle iron until a drop of water sizzles on the surface, about 10 minutes. Lightly brush the hot surface with vegetable oil. Spoon about 1 tablespoon batter into the center of the imprint (if you have a pizzelle iron with more than one imprint, fill each with 1 tablespoon batter). Close the iron and cook until there is no more steam coming out, about 45 seconds.
- Open and remove the pizzelle from the iron using a small offset spatula and transfer to a rack to cool (the pizzelle will crisp as they cool). Repeat with the remaining batter, lightly brushing the iron with more vegetable oil occasionally. Lightly dust the pizzelle with confectioners' sugar before serving.
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Shuvo Deb
[email protected]I've never made pizzelles before, but these were so easy to make and they turned out perfect. They're crispy and delicious.
kadiatu t kamara
[email protected]These pizzelles were really easy to make and they turned out great! I'll definitely be making them again.
Moon Sunny
[email protected]I'm not usually a fan of pizzelles, but these maple pizzelles were amazing! They were the perfect combination of crispy and chewy.
Cody Ogren
[email protected]These pizzelles were delicious! I loved the maple flavor and the crispy texture.
Sk. Hisbullah
[email protected]I've been making these pizzelles for years and they're always a hit. They're so easy to make and they taste amazing.
Mr_sahil_08
[email protected]These pizzelles were a bit too thick for my taste. I would make them thinner next time.
BSLizardette
[email protected]I made these pizzelles for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Md Prince
[email protected]These pizzelles were a little too bland for my taste. I would add more spices next time.
Moad Berkia
[email protected]I've never made pizzelles before, but these were so easy to make and they turned out perfect. They're crispy and delicious.
Aung Bu
[email protected]These pizzelles were really easy to make and they turned out great! I'll definitely be making them again.
Shahariya Sardar
[email protected]I made these pizzelles for my family and they were a big hit! Everyone loved the maple flavor and the crispy texture.
Ashasacid Asha sacid
[email protected]These pizzelles were a bit too crispy for my taste. I prefer them to be a little softer.
Aftab King
[email protected]I'm so glad I found this recipe! These pizzelles are so much better than the store-bought ones. They're so fresh and flavorful.
Hridoy Irfan
[email protected]These pizzelles were the perfect treat for my holiday party. They were festive and delicious, and everyone loved them.
Lx Tamim
[email protected]I had some trouble getting the pizzelles to cook evenly. Some of them were too brown and others were too pale. I'm not sure what I did wrong.
Chico Migraña
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Mslik Iftkhar
[email protected]I'm not usually a fan of pizzelles, but these maple pizzelles were a game-changer. They're so light and fluffy, with the perfect amount of sweetness. I'll definitely be making these again.
L Mckinley
[email protected]I made these pizzelles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Bro Z
[email protected]These pizzelles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and chewy on the inside, with a wonderful maple flavor. I will definitely be making these again and again.