MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
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FAHMEED AAHMED
[email protected]I would definitely recommend these maple-pepper pecans. They're a delicious and easy-to-make snack that everyone will love.
David Clark
[email protected]These pecans are a bit pricey, but they're definitely worth it. They're so delicious and they make a great snack.
nirob 35ff
[email protected]These pecans were a little too spicy for my taste. I think I'll use less pepper next time.
Happy Mirza
[email protected]I found these pecans to be a bit dry. I think I'll try adding a little bit of oil next time.
Amr slayer
[email protected]These pecans are a little too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
ebrahim 555
[email protected]I'm not a big fan of pecans, but these maple-pepper pecans were actually really good. I'll definitely be making them again.
Tahmina Akther
[email protected]I used these pecans in a trail mix and they were delicious. They added a nice crunch and flavor.
Jayden McEwen
[email protected]These pecans are a great way to add some extra flavor to yogurt parfaits.
David Machika
[email protected]I love snacking on these pecans. They're the perfect combination of sweet and salty.
abuyazid tijjani
[email protected]These pecans are a great addition to salads. They add a nice crunch and flavor.
Juanita Randall
[email protected]I added a little bit of cayenne pepper to these pecans for a little extra kick. They were delicious!
Gift Chiamaka Ndukwe
[email protected]I used a combination of pecan halves and pieces for this recipe. It worked out great and I didn't have to chop any of the pecans.
Ahmad Raza 007
[email protected]These pecans are so easy to make. I just threw them in a bowl with the ingredients and mixed them up. Then I roasted them in the oven for 15 minutes and they were done.
Raesl Mia
[email protected]I love the combination of maple and pepper in these pecans. They're the perfect balance of sweet and savory.
Ahmed ROmanGO
[email protected]These pecans are a delicious and healthy snack. They're also a great way to add some crunch to salads or yogurt parfaits.
Faizan Naseer
[email protected]I've been making these pecans for years and they're always a crowd-pleaser. They're the perfect snack for parties or potlucks.
Aniyah
[email protected]I made these pecans last night and they were a hit! My family loved them. They're so easy to make and they taste delicious.
Wairimu Mwaura
[email protected]These maple-pepper pecans are the perfect balance of sweet and savory. They're a great snack or addition to salads, yogurt parfaits, or trail mix.