MAPLE PECAN WAFFLES
This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Sift flour with baking powder and salt.
- In mixing bowl, beat egg yolks, milk, and oil until combined.
- Gradually add flour mixture, beating after each addition and beat only until smooth.
- Beat egg whites until stiff peaks form.
- Fold whites into batter.
- Stir in pecans and maple extract.
- For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- Cook until waffle iron stops steaming.
- Waffle should be crisp and golden.
- Serve hot with warmed maple syrup and melted butter and sliced strawberries.
Nutrition Facts : Calories 493.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 100.1, Sodium 288.1, Carbohydrate 41.5, Fiber 3.2, Sugar 1.4, Protein 11.1
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Matovu Shafic
[email protected]I'm a huge fan of waffles, and these are some of the best I've ever had. The maple pecan flavor is amazing, and the waffles are so light and fluffy.
KAT76
[email protected]These waffles were delicious! The maple pecan flavor was perfect, and they were so light and fluffy. I'll definitely be making these again.
Marc Antoine Altine
[email protected]I'm not really a waffle person, but I decided to give this recipe a try. I'm glad I did! The waffles were so good, I ate two of them.
Makay Owens
[email protected]I made these waffles for my kids for breakfast this morning, and they loved them! They said they were the best waffles they've ever had.
Theresa Elabor
[email protected]These waffles were a bit too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
Samantha Ntombela
[email protected]I'm not a big fan of pecans, so I substituted chopped walnuts instead. The waffles were still delicious, and my family loved them.
mpho piet
[email protected]I've made these waffles several times now, and they're always a hit with my family. They're so easy to make, and they're always delicious.
Real Idea
[email protected]These waffles were a bit too eggy for my taste, but they were still good. I think I'll try using less eggs next time.
Ladla jutt Ladla jutt
[email protected]I'm always looking for new waffle recipes to try, and this one definitely didn't disappoint. The waffles were delicious, and the maple pecan flavor was a nice change from the usual plain waffles.
Md Alfaz Barek hossen
[email protected]I made these waffles for a brunch party I hosted last weekend. They were a huge hit! Everyone loved them, and I got several requests for the recipe.
Ayomide Okiti
[email protected]These waffles are the perfect way to start my day. They're light, fluffy, and packed with flavor. I love the combination of maple and pecan.
Laray Garmon
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
Shyam Khatri
[email protected]I'm not a big fan of waffles, but I decided to give this recipe a try. I'm glad I did! The waffles were so good, I ate two of them. The maple pecan flavor was perfect, and they were so light and fluffy.
Adebola Saheed
[email protected]I had some leftover waffles from breakfast, so I decided to make a waffle sandwich for lunch. It was delicious! I just added some ham, cheese, and eggs, and it was the perfect quick and easy lunch.
Amaranath Rajapaksha
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of maple syrup next time.
Manish Yadav
[email protected]I've tried many waffle recipes before, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the maple pecan flavor is to die for.
chakzen Mokwena
[email protected]I made these waffles for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky kids.
BD 71 WHITE 3 YT
[email protected]These waffles were amazing! The maple pecan flavor was perfect, and they were so light and fluffy. I'll definitely be making these again.