MAPLE PECAN TWISTS
These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18x3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 20-22 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl, combine icing ingredients until smooth. Drizzle over twists.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Allison Egenti
[email protected]I'm so glad I found this recipe. These twists are the perfect treat for any occasion.
Et's Eamin
[email protected]These twists are the perfect combination of sweet and savory. The maple syrup and pecans give them a delicious flavor.
Zameer Engineer
[email protected]These twists are so easy to make, even for a beginner baker. I'm not a very experienced baker, but I was able to make these twists without any problems.
Jaiden Ames
[email protected]I love the way these twists look. They're so pretty and elegant. They're perfect for a special occasion.
SoraAngelstar1985
[email protected]These twists are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so it's nice to have a recipe that uses it up.
Md Mohith
[email protected]I've tried several different recipes for maple pecan twists, but this one is by far the best. The dough is so light and flaky, and the filling is just the right amount of sweetness.
Tang Louis
[email protected]These twists are the perfect sweet treat for a party or potluck. They're always a crowd-pleaser.
Fatmata Kamara
[email protected]I love that these twists can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Kenny mugoni
[email protected]These twists are a great way to use up leftover puff pastry. They're also a fun and easy treat to make with kids.
Wumi Oni
[email protected]I've made these twists several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
M Hassan Chohadry
[email protected]These twists are so delicious! The maple and pecan flavors are a perfect match. I'm definitely going to be making these again.
Mahi Fasil
[email protected]I made these twists for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and savory.
Valerie
[email protected]These maple pecan twists were a hit! They were so easy to make and turned out perfectly. The dough was light and flaky, and the filling was sweet and gooey. I will definitely be making these again.