MAPLE PECAN TARTS
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. -Redawna Kalynchuk, Barrhead, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Divide dough into 12 portions. Roll each portion into a 5-in. circle; transfer to 12 ungreased 4-in. fluted tart pans with removable bottoms. Trim crust even with edges. Refrigerate 20 minutes. Preheat oven to 375°., Meanwhile, in a large bowl, whisk the first 6 filling ingredients. Pour into tart shells; arrange pecans over tops. Bake 25-30 minutes or until centers are just set (mixture will jiggle). Cool on wire racks. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 669 calories, Fat 50g fat (21g saturated fat), Cholesterol 145mg cholesterol, Sodium 299mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.
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Sandra Lewis
[email protected]These tarts were a little too sweet for my taste, but they were still good.
Niaar Ahmed
[email protected]I'm not a big fan of maple, but these tarts were still really good. The crust is amazing!
Pedro Cristobal
[email protected]These tarts are so easy to make and they taste incredible! I love the maple flavor.
Brandon Boardman
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them.
Melissa Buentello
[email protected]These tarts are amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making these again.
Sumon Beppary
[email protected]I love these tarts! They are the perfect combination of sweet and savory. I will definitely be making these again.
Rexhep Gashi
[email protected]These tarts are delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
dominion Ivieee
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of maple and pecans. I will definitely be making these again.
Army X bts love
[email protected]I made these tarts for my family and they loved them! The filling is sweet and gooey, and the crust is perfectly crispy. I will definitely be making these again soon.
Tharusha Tashan
[email protected]These tarts were a huge hit at my dinner party! The combination of maple and pecans is divine, and the crust is flaky and buttery. I will definitely be making these again.