MAPLE PECAN TART
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Place crust in freezer 30 minutes before filling and baking.
- For filling:
- Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
- Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
- Cut tart into wedges and serve with whipped cream or ice cream.
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Cortinhal DORA
[email protected]This tart was delicious! The filling was rich and creamy, and the pecans added a nice crunch. The tart crust was also very good. I will definitely be making this again!
IM Freestyles
[email protected]I found this tart to be a bit bland. The filling was not very flavorful and the pecans were not very crunchy. The tart crust was also a bit dry. I would not recommend this recipe.
Jacob Uka
[email protected]This tart was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the pecans added a nice crunch. The tart crust was also very good.
buks de beer
[email protected]This tart was easy to make and turned out beautifully. The filling was smooth and creamy, and the pecans added a nice crunch. The tart crust was also very good. I would definitely recommend this recipe.
Kevin Kirui
[email protected]I've tried many maple pecan tart recipes and this one is by far the best. The filling is rich and creamy, and the pecans add a nice crunch. The tart crust is also very good. I highly recommend this recipe.
Frank Di Piazza
[email protected]This was my first time making a maple pecan tart and it turned out great! The filling was delicious and the pecans added a nice crunch. The tart crust was also very good. I will definitely be making this again.
Hana & Ayten Ahmed Farag
[email protected]I found this tart to be a bit bland. The filling was not very flavorful and the pecans were not very crunchy. The tart crust was also a bit dry. I would not recommend this recipe.
Seth Kernohan
[email protected]This tart was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the pecans added a nice crunch. The tart crust was also very good.
Danielle June
[email protected]I've made this tart several times and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice touch of crunch. The tart crust is also very good. I highly recommend this recipe.
Tshepiso Sharon
[email protected]This tart was easy to make and turned out perfectly. The filling was smooth and creamy, and the pecans added a nice crunch. The tart crust was flaky and buttery. I would definitely recommend this recipe.
Shehan Lakahitha
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The tart crust was especially praised for its flakiness. I will definitely be making this again for my next party.
padama vishwakarma
[email protected]This maple pecan tart was absolutely delicious! The filling was rich and creamy, with just the right amount of sweetness. The pecans added a nice crunch and the tart crust was flaky and buttery. I will definitely be making this again!