MAPLE PECAN SWEET POTATOES
Lime juice and maple syrup bring sweet, tangy flavors to these sweet potatoes. They taste even better the day after you make them.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Oil a baking dish large enough to accommodate the sweet potatoes in a single layer. Cut the sweet potatoes in half lengthwise, then into wedges if they're fat. Combine the maple syrup, lime juice and water, and toss with the sweet potatoes in the baking dish until they are thoroughly coated. Cover the dish tightly with foil, and bake 45 minutes until tender.
- Turn up the heat to 425 degrees. Uncover the dish, baste the sweet potatoes with the syrup in the baking dish and sprinkle on the pecans. Continue to bake uncovered until the sweet potatoes are thoroughly tender, about 15 minutes. Remove from the heat and serve, or allow to cool slightly before serving.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 5 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 105 milligrams, Sugar 17 grams
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Touhid Mobarok
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the maple glaze was delicious. I will definitely be making this recipe again.
Marie Pacheco
[email protected]These sweet potatoes were amazing! The maple glaze was perfect and the pecans added a nice touch. I will definitely be making this recipe again.
Pinky Linky
[email protected]I love this recipe! The sweet potatoes are so flavorful and the pecans add a nice crunch. I've made it several times and it's always a hit.
hizkiel gaming
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sweet potatoes are always cooked perfectly and the maple glaze is to die for.
Aamir Jamali
[email protected]I'm not sure what I did wrong, but the sweet potatoes turned out really mushy.
Md hridoy Ahammed rifat
[email protected]I followed the recipe but the sweet potatoes didn't turn out as good as I expected. I think I might have overcooked them.
Forget Slowly
[email protected]The sweet potatoes were a little dry, but the maple glaze was delicious.
Sonia Santos
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
MR PIN2
[email protected]I added a little bit of cinnamon and nutmeg to the maple glaze and it was delicious! I highly recommend trying this recipe.
Owais Jaan
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and fluffy on the inside and had a nice caramelized crust on the outside.
Patrick Chifutu
[email protected]These sweet potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Juan Rivera
[email protected]I'm not usually a fan of sweet potatoes, but these were really good! The maple glaze was delicious and the pecans added a nice crunchy texture.
Zaheer Ch
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Ms Sume
[email protected]These sweet potatoes were a hit! The maple and pecan flavors were a perfect combination, and the potatoes were cooked to perfection. I will definitely be making this dish again.