MAPLE-PECAN STICKY BARS
Categories Milk/Cream Mixer Nut Dessert Bake Pecan Chill Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 13
Steps:
- For crust:
- Preheat oven to 350°F. Butter 9x9x2-inch metal cake pan. Using electric mixer, beat butter, sugar, and egg yolk in bowl to blend. Add flour and salt; beat until moist clumps form. Gather dough together. Press dough over bottom and 1/2 inch up sides of pan. Bake crust until golden, about 20 minutes. Cool.
- For filling:
- Combine first 4 ingredients in medium saucepan. Bring to boil, stirring until butter melts and mixture is smooth. Boil filling 30 seconds. Remove from heat; mix in vanilla, then nuts.
- Pour hot filling into crust. Bake bars until filling is bubbling in center, about 15 minutes. Cool bars completely in pan on rack (filling will become firm). Chill at least 1 hour and up to 2 hours. (Can be made 3 days ahead. Cover and keep chilled.) Cut into 30 bars.
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Abid khan Yousafzai
[email protected]These bars are a delicious and easy-to-make treat that everyone will love.
Wilson Muchoki
[email protected]I'm not sure if I'll make these bars again. They're good, but not amazing.
Ghafar Khudayar
[email protected]These bars are a bit pricey to make, but they're worth it for a special occasion.
Vahlid Ozed
[email protected]I love that these bars can be made ahead of time. It makes them a great option for busy weeknights.
Carlos Dzviti
[email protected]These bars are the perfect dessert to bring to a potluck or party.
Malik Husnain ali
[email protected]I've made these bars several times and they're always a hit with my friends and family.
Fuh Cuh
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Zubair Vyfers
[email protected]I love the combination of maple and pecans in these bars. It's a classic flavor combination that never gets old.
Ibraheem Ibraheem
[email protected]These bars are the perfect fall treat! They're warm, gooey, and full of flavor.
Rookie Rookie
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Tabor Alemu
[email protected]These bars were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Pearl Malagase
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a bit.
BD GAMAR NIBIR
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good and I would definitely make them again.
Official Page
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these bars. The maple flavor is strong and the bars are very moist.
Mbabazi Winfred
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
richard kiriti
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Pramish Grg
[email protected]These maple pecan sticky bars were a hit with my family! They're gooey, sweet, and have the perfect amount of crunch from the pecans. I'll definitely be making them again.