MAPLE-PECAN SHORTBREAD
Steps:
- Sift flours and salt into a bowl. Whisk in chopped pecans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and granulated sugar on medium-high speed until smooth and light, about 1 minute. Add maple syrup, egg yolk, and extract; beat on medium speed until well combined. On low speed, gradually add flour mixture, beating until just combined. Dough should be smooth and pliable. Flatten into a disk. Wrap in plastic; refrigerate until firm, 1 1/2 hours or overnight.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out rounds using a 2-inch cookie cutter; place 1 inch apart on prepared baking sheet. Brush tops with beaten egg; place pecan half in the center of each cookie. Sprinkle the entire surface with turbinado sugar.
- Bake cookies, rotating sheet halfway through, until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool. Cookies can be stored in airtight containers at room temperature up to 4 days.
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Albama Muzik
[email protected]I would definitely make these cookies again.
Ayan Bhai
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Cruzlynn Swartz
[email protected]I love the combination of maple and pecans in these cookies. They're the perfect balance of sweet and savory.
youtube all tech
[email protected]These cookies are the perfect fall treat. The maple flavor is rich and decadent, and the pecans add a nice crunch.
Susan Rhoades
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out great!
Gull Zaman
[email protected]These cookies are perfect for gifting.
Marv Ar
[email protected]I've made these cookies gluten-free by using almond flour instead of all-purpose flour.
ak farish iskandar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
sunny jani
[email protected]I'm not a huge fan of maple, but I still enjoyed these cookies.
Laura Hulme
[email protected]These cookies are a great way to use up leftover maple syrup.
asheika Robinson
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Salma Khatun
[email protected]These cookies are the perfect size for a snack or dessert.
Henry Kiyingi
[email protected]I love that these cookies are made with wholesome ingredients.
Shehab Hasan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Captain Crispy
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Gregory Musee
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sandip Limboo.
[email protected]I love the combination of maple and pecans in these cookies. They're the perfect fall treat.
Adams Adams
[email protected]These cookies are delicious! The maple flavor is rich and decadent, and the pecans add a nice crunch.
Asif Zoray
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Jake Ruddy
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and everyone loved the maple-pecan flavor.