MAPLE-PECAN SCONES
Categories Bread Milk/Cream Nut Breakfast Brunch Bake Pecan Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, sugar, baking powder, and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Stir in chopped pecans.
- Whisk cream, egg yolks, and maple extract in medium bowl to blend. Pour over flour mixture; stir until moist clumps form. Turn dough out onto lightly floured work surface and knead gently until smooth, about 4 turns. Pat dough out to 1/2-inch-thick round. Using 2-inch-diameter fluted cutter, cut out scones. Gather scraps. Pat out dough and cut out additional scones. Transfer scones to prepared baking sheet. Brush with egg glaze.
- Bake until scones are browned and tester inserted into center comes out clean, about 16 minutes. Cool slightly. Serve warm or at room temperature.
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Tariq Kanwal
[email protected]These scones look delicious! I can't wait to try them.
Tasin Ahmed
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were so light and fluffy.
Kashi King
[email protected]These scones were a bit dry for my taste, but the flavor was good.
beauty by houda
[email protected]I made these scones for my husband's birthday and he loved them! He said they were the best scones he'd ever had.
Muhammad Giie
[email protected]These scones are delicious! I love the combination of maple and pecans.
Joe Lee
[email protected]I've made these scones several times and they're always perfect. They're my go-to recipe for a quick and easy breakfast.
jake Bednarski
[email protected]These scones are so easy to make and they're always a hit with my friends.
Muyanja Ibrahim
[email protected]I'm not a huge fan of scones, but these were really good! The maple glaze was amazing.
M Fani
[email protected]The scones were delicious! I used a different type of milk and they still turned out great.
Elmedin Zymeri Elmedin Zymeri
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Reese Shoesmith
[email protected]These scones were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. The maple glaze was the perfect finishing touch.