MAPLE PECAN PUMPKIN PIE
Make and share this Maple Pecan Pumpkin Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pie crust,according to package directions,for one crust pie.
- Refrigerate remaining pie crust for later use.
- Heat oven to 425 degrees.
- Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
- Press in bottom and up sides of pan.
- Trim edges,if necessary.
- In a large bowl,combine all filling ingredients;blend well.
- Carefully,pour into pie crust lined pan.
- Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
- Cool.
- In a small bowl,beat cream until soft peaks form.
- Blend in powdered sugar and maple flavor;beat until stiff peaks form.
- Spoon or pipe over filling.
- Garnish with pecan halves.
- Store in refrigerator.
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John Mwengo
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. The maple and pecan flavors were completely lost. I would not recommend this recipe to anyone.
Christian Chiedozie
[email protected]This pie was just okay. The crust was a bit too thick and the filling was a bit too sweet. The maple and pecan flavors were nice, but they were overpowered by the sweetness of the pie. I would not make this pie again.
Jony Sing
[email protected]I was a bit disappointed with this pie. The crust was dry and the filling was bland. The maple and pecan flavors were barely noticeable. I would not recommend this recipe.
paul siderias
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The maple and pecan flavors were a perfect match. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Red Queen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The maple and pecan flavors were a perfect combination. I will definitely be making this pie again.
SM Mehedi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The maple and pecan flavors were a nice addition. I would definitely recommend this recipe.
Michal Nowak
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pumpkin pie, but I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. The maple and pecan flavors were a nice touch. I would definitely make th
Eddie Strange
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and smooth. The maple and pecan flavors were a perfect match. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Sunday Uba
[email protected]I made this pie for my family and they loved it! The crust was crispy and flaky, and the filling was creamy and flavorful. The maple and pecan flavors were a perfect combination. I will definitely be making this pie again.
Halima Sheikh
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with just the right amount of sweetness. The pecans added a nice crunch and the maple flavor was subtle but noticeable. The crust was flaky and buttery. Overall, this w