MAPLE PECAN PUMPKIN PIE
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 375*F.
- line a 9" pie pan with pastry, crimp or flute crust, set aside.
- in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).
- pour into prepared pie shell. cover edge of crust with 2" strip of aluminum foil. bake for 40 minutes.
- remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.
- arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.
- in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
- gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).
- serve pie with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #holiday-event #pies #nuts #dietary #thanksgiving #equipment
You'll also love
Md Sofikul
[email protected]I'm always looking for new pumpkin pie recipes. I'll have to give this one a try.
Melissa Martins
[email protected]This pie looks amazing! I'm definitely going to make it for my next dinner party.
Javaria Aziz
[email protected]I can't wait to try this recipe! Pumpkin pie is my favorite fall dessert.
Thereem Sagheer
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Belinda Masiza
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'm going to try again using a different recipe.
Simphiwe Mthembu
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my Halloween party.
FlareClips
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Ssempa Joe
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm glad I did! This pie was amazing. The filling was creamy and flavorful, and the pecan topping added a nice crunch.
Apurba Sharma
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Jamuna Cdy
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was smooth and creamy.
Krystal Caldwell
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The maple and pecan flavors really complemented each other.
Singham khan Khan
[email protected]This pie was a huge hit at our Thanksgiving gathering! The filling was creamy and flavorful, and the pecan topping added a nice crunch. I will definitely be making this pie again.