MAPLE PECAN PIE II
This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.
Provided by DINNER2
Categories Desserts Pies Pecan Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 18
Steps:
- Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. (Extra pastry may be frozen for later use.)
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
- Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
- Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.
Nutrition Facts : Calories 890.4 calories, Carbohydrate 103.8 g, Cholesterol 136.6 mg, Fat 50.3 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 13.7 g, Sodium 516.3 mg, Sugar 44.2 g
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Clifton Dozier
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and delicious. The pecans add a nice crunch and the maple syrup gives it a lovely sweetness. I will definitely be making this pie again and a
Margrith Labuschagne
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love the addition of the maple syrup, it really gives the pie a unique flavor.
star
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
c d
[email protected]This was my first time making pecan pie and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Lwanda Magudulela
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love the addition of the maple syrup, it really makes the pie special.
Anwar Saeed
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves pecan pie.
Naibei boika
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. The crust was flaky and the filling was creamy, but I would have liked a bit more of a nutty flavor from the pecans.
MN Dad
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of pecan pie, but I'm so glad I tried it! This pie is amazing! The crust is flaky and buttery, and the filling is creamy and delicious. The pecans add a nice crunch and the maple
Brian Peaslee
[email protected]This is the best pecan pie I've ever had! The crust is so flaky and the filling is so creamy and rich. I love the addition of the maple syrup, it really takes the pie to the next level.
lilbruh reggans
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Godsway Akakpo
[email protected]This maple pecan pie is absolutely divine! The filling is rich and creamy, with just the right amount of sweetness. The pecans add a lovely crunch and nutty flavor. The crust is flaky and buttery, and it holds the filling perfectly. I would definitel