MAPLE PECAN PIE BARS
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Provided by Michelle Berteig
Categories Bar Cookie
Time 1h30m
Yield 2-3 dozen
Number Of Ingredients 13
Steps:
- To make the crust, preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan. Line the bottom of the pan with aluminum foil, and lightly grease the foil. Set aside.
- In the bowl of a food processor, combine the flour, sugar, and salt. With the machine running, add the butter pieces and continue to process until the mixture resembles very fine, moist crumbs. The mixture won't come completely together in the processor.
- Turn the crumbs out onto the prepared baking sheet and using your hands, gently press to form a smooth, even layer. Bake until the crust is a light golden brown, 30 to 35 minutes. Set aside.
- While the crust is baking, combine the butter, brown sugar, maple and corn syrups in a saucepan. Heat over medium heat, stirring constantly, until the butter has melted and the mixture is completely combined and smooth. Cook one additional minute, then remove from heat and set aside.
- In a large mixing bowl, whisk together the eggs, cream, vanilla and salt. Slowly whisk in about 1/4 cup of the warm sugar mixture to temper the eggs. Slowly whisk in another 1/4 cup, then slowly stir in the rest. When fully combined, stir in the pecans.
- Pour the pecan mixture over the prepared crust. Return to the oven and bake until the pecan mixture is bubbling and jiggles when gently tapped, an additional 20 to 25 minutes.
- Remove from the oven and place the sheet on a rack to cool completely. Lift the foil from the sheet to get the bars out of the pan. Cut into squares. Store in an airtight container.
Nutrition Facts : Calories 4176.7, Fat 271, SaturatedFat 115.7, Cholesterol 633.6, Sodium 1790.9, Carbohydrate 428.6, Fiber 17.3, Sugar 262.7, Protein 37.1
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Bigboy Rakodi
[email protected]I can't wait to try this recipe! It looks delicious.
Raymond Evans
[email protected]I made these bars for a bake sale and they sold out in minutes!
Md Nafiz
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They still turned out great!
Tarieli Jijavadze
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Lakesha Kennedy
[email protected]I've been making these bars for years and they're always a hit. I love the gooey filling and the flaky crust.
Louise Foges
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Aliyah Akram
[email protected]I made these bars for my family and they were a big hit! Even my picky kids loved them.
Heaven Terry
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overcooked them.
Monira Osman
[email protected]These bars were amazing! I loved the combination of maple and pecan.
Zahid Rafiq
[email protected]These bars were a bit too dense for my liking, but the flavor was good.
Tharuka Sanmira
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Colton Goings
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Grace Work
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good! The maple flavor really balanced out the sweetness of the filling.
scott Moran
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about how delicious they were.
TASRIF
[email protected]These bars were delicious! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe.
Robin Bradley
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The maple and pecan flavors are a perfect combination, and the crust is so easy to make.
mugema rahman
[email protected]These maple pecan pie bars were a hit at my last party! Everyone loved the gooey, sweet filling and the buttery, flaky crust. I'll definitely be making them again.