MAPLE PECAN PIE
This delicious sweet pie always comes out perfect and is very easy to make. Use a baking /pizza stone to place the pie dish on whilst baking to prevent the crust becoming soggy.
Provided by Pie Queen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt into a mixing bowl.
- Rub the fats into it until the mixture resembles fine crumbs.
- Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
- Turn the oven to 400°F.
- Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
- Roll the pastry out and place in a pie dish that has been dusted with cornflour.
- Blind bake for 10 minutes.
- Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
- Fold in the pecans, you can chop them in half if desired.
- Pour the filling into the pie crust and bake for 1 hour at 275°F.
- The pie is ready if it does not wobble at the outer edges when you twist the dish.
Nutrition Facts : Calories 757.3, Fat 48.4, SaturatedFat 17.8, Cholesterol 132.7, Sodium 210, Carbohydrate 75.4, Fiber 3.2, Sugar 37.6, Protein 8.9
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puja Saha
[email protected]This pie was a bit too sweet for my taste.
Anita Giri
[email protected]The pecans added a nice crunch to this pie.
Mihai Amihaesii
[email protected]I loved the maple flavor in this pie!
Yubraj Gautam
[email protected]This pie was easy to make and turned out great!
c8455
[email protected]This pie was delicious! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Puran Bogati
[email protected]This pie was a bit too runny for my taste, but it still had a good flavor. The filling was sweet and gooey, and the pecans were nice and crunchy. The crust was flaky and buttery. I would recommend baking the pie for a few minutes longer if you want a
Joe Woodard
[email protected]I had some trouble getting the crust to brown, but the pie still turned out delicious. The filling was thick and gooey, and the pecans were nice and crunchy. I will definitely be making this pie again.
Tayabkhan Tayabkhan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was thick and gooey, and the pecans were nice and crunchy. The crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies t
DEEPAK KUMAR SAHANI
[email protected]This pie was easy to make and turned out delicious! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Marwa Semaw
[email protected]I followed the recipe exactly and the pie turned out great! The filling was thick and gooey, and the pecans were nice and crunchy. The crust was flaky and buttery. I would definitely recommend this recipe.
Albyaty ali
[email protected]This pie was delicious! The maple flavor was subtle but present, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Mahnoor mahnoor
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The filling was so smooth and creamy, and the pecans were perfectly toasted. I will definitely be making this pie again.
Sabiha anan asha
[email protected]This maple pecan pie was a hit at our Thanksgiving dinner! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.