MAPLE PECAN PIE
Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
- Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
- In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
- Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 44 g, TransFat 2 1/2 g
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Md mahabub Alam
[email protected]The pie was good, but the crust was a bit dry. I would try a different crust recipe next time.
Robina Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would reduce the amount of maple syrup next time.
Riasat Bajwa
[email protected]I loved this pie! The maple flavor was perfect and the pecans added a nice crunch. The pie was also very easy to make. I will definitely be making this again.
Sunny Mizi
[email protected]This pie was amazing! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again and again.
FISHSOHARD
[email protected]The pie was good, but the crust was a bit dry. I would try a different crust recipe next time.
Oluwatobi Shittu
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of maple syrup next time. Otherwise, the pie was very good.
Zahoor Zahoor
[email protected]I made this pie for my family and they loved it! The maple flavor was subtle but present, and the pecans added a nice crunch. The pie was also very easy to make. I will definitely be making this again.
Sifat Sani
[email protected]This pie was delicious! The filling was perfectly sweet and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfect.
Malik Qadeer
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The maple syrup added a unique flavor that I really enjoyed. The pie was also very easy to make. I will definitely be making this again.
Fundiswa Maseko
[email protected]This maple pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.