MAPLE-PECAN PIE
Categories Nut Dessert Bake Christmas Valentine's Day Pecan Winter Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.
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Jason Nickson
[email protected]This pie is a must-try for any pecan pie lover. The maple flavor really takes it to the next level.
Ronin the Tennis & Pickleball Pro
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie. It's easy to make and always turns out delicious.
Hira poudle
[email protected]This pie is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
Mickyle Ganger
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is sweet and gooey.
Sphelo Sphe
[email protected]This pie is so delicious! I love the combination of maple and pecans.
Faheem m Khan
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out perfectly and was a big hit at my dinner party.
TUSHAR Gaming
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
ERIC WANJA
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The maple flavor really balances out the sweetness of the pecans.
Sk saurab Gaming
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, decadent dessert that everyone will love.
Nojin Kurdi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Elizabeth Irwin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
lemon Sarkar
[email protected]The maple flavor in this pie is amazing! It's the perfect fall dessert.
Mikey Tokyo mangi
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Umair Raza797
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the rich, buttery flavor of the crust and the sweet, gooey filling.
Bhumika Pemi
[email protected]This maple pecan pie was a delightful treat! The filling was perfectly sweet and gooey, with just the right amount of pecan crunch. The crust was flaky and buttery, and the maple flavor really shone through. I will definitely be making this pie again