MAPLE PECAN PANCAKES
Instead of using only wheat flour in these pancakes, I've combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E, calcium, magnesium and copper.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 35m
Yield 15 pancakes
Number Of Ingredients 13
Steps:
- Sift together the flours, baking powder, baking soda and salt
- In a medium bowl, whisk the eggs. Whisk in the maple syrup, buttermilk, canola oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and the cranberries. Do not overwork the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. When bubbles break through the pancakes, carefully slide a spatula under them (they are delicate), flip them over and cook for another minute, until they are brown on the other side. Serve right away, or allow to cool and wrap individual servings in plastic, then place in a freezer bag and freeze
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 5 grams, TransFat 0 grams
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Erlin Avdi
[email protected]I love these pancakes! They're so fluffy and flavorful. I always add a little bit of cinnamon to the batter, and it makes them even better.
Md minhaj Md minhaj
[email protected]These pancakes were really easy to make, and they turned out great! I will definitely be making them again.
John Brugnone
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less maple syrup next time.
Sam Sak
[email protected]I'm not a huge fan of pancakes, but these were really good! The maple flavor was subtle, and the pecans added a nice texture.
micheal tatek
[email protected]These pancakes are the best I've ever had! The maple flavor is so rich, and the pecans add a nice crunch.
Turtle In The Sea
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone raved about how delicious they were.
Lolo Shiban
[email protected]These pancakes are so fluffy and flavorful! I love the combination of maple and pecans.
Md. Omur Faruk
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're the perfect way to start my day!
Yawi Siddiqui 786
[email protected]I made these pancakes for my family this morning, and they were a huge hit! Everyone loved the flavor, and they were so easy to make.
Sohail Butt
[email protected]These pancakes were absolutely delicious! The maple flavor was perfect, and the pecans added a nice crunch. I will definitely be making these again.