MAPLE PECAN PANCAKES
Pancakes have always been a classic breakfast dish. This pancake recipe gets a modern update with the addition of pecans and maple syrup which give the pancakes a boost of flavor, yet they're healthier and use whole-wheat and almond flours (which are recommended for many diets and health plans).
Provided by Vickie Parks
Categories Pancakes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a medium size bowl, sift together both flours, baking powder, baking soda and salt.
- 2. In a large mixing bowl, whisk the eggs, maple syrup, buttermilk, canola oil, and vanilla just until well combined. Whisk in the flour mix, and then fold in the pecans, working the batter only enough to be sure ingredients are well blended.
- 3. Coat a griddle or large skillet with butter or oil and place over medium heat. When hot, drop 1/4 cup of batter into hot skillet. When edges appear dry and bubbles appear on pancakes, carefully flip them over and cook another 1 to 2 minutes or until browned.
- 4. Serve immediately, while still hot, topped with butter and drizzled with maple syrup, if desired.
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Khayreddine Fellous
[email protected]These pancakes are perfect for a quick and easy breakfast.
MOURED KHEN
[email protected]I loved the fluffy texture and the sweet maple flavor.
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[email protected]These pancakes were a great way to start my day! They were easy to make and tasted amazing.
Hassnain Khokhar
[email protected]I'm not a huge fan of pancakes, but these maple pecan pancakes were delicious! The pancakes were fluffy and the maple flavor was just right. The pecans added a nice crunch and sweetness.
Jaydon T
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the combination of maple and pecans. I will definitely be making these again.
Luigi Time
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved the fluffy texture and the sweet maple flavor. I will definitely be making these again.
Brenda Chombe
[email protected]These pancakes are the perfect fall breakfast! The maple flavor is warm and inviting, and the pecans add a nice nutty flavor. I love serving them with a dollop of whipped cream and a drizzle of maple syrup.
Mwanafunzi Jassy ke
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans, but I'm so glad I did! The pancakes were so fluffy and the maple flavor was perfect. The pecans added a nice touch of sweetness and crunch.
Andre Watson
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them and they're perfect for a quick and easy breakfast.
Hayden Smit
[email protected]These pancakes were a great way to start my day! They were easy to make and tasted amazing. I especially loved the way the pecans added a little bit of crunch.
Glani Jackson
[email protected]I'm not usually a pancake person, but these maple pecan pancakes changed my mind! They were so light and fluffy, and the maple flavor was just right. I'll definitely be making these again.
Mitchell Gondo
[email protected]I tried this recipe for breakfast this morning and it was a hit! My family loved the fluffy pancakes and the sweet maple syrup. I will definitely be making these again soon.
Younex
[email protected]These pancakes were absolutely delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making these again.