MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
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Henry Eliud
[email protected]This coffee cake is a bit pricey, but it's worth it. It's so delicious and everyone who tries it loves it.
Ché Echobardo
[email protected]I'm not a big fan of coffee cake, but this one is really good. The streusel topping is the best part.
Beatriz Sanchez
[email protected]This coffee cake is a great way to use up leftover maple syrup.
David Melissa
[email protected]This coffee cake is the perfect addition to any brunch or potluck.
Tawhid Maria
[email protected]I love that this coffee cake can be made ahead of time. It's perfect for busy mornings.
Saddan Shah
[email protected]This coffee cake is so versatile. I've made it with different nuts, fruits, and spices, and it's always delicious.
Tavian Murray
[email protected]I made a few substitutions to the recipe (used almond flour instead of all-purpose flour, and maple syrup instead of sugar) and it turned out great! This coffee cake is a keeper.
Jeet Heytong
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was moist, flavorful, and the streusel topping was amazing.
Eriq Lamela
[email protected]This coffee cake is way too sweet for my taste. I couldn't even finish a single slice.
cub paw
[email protected]I was disappointed with this coffee cake. It was dry and bland.
Praise Nengi
[email protected]This coffee cake is okay. It's not the best I've ever had, but it's not bad either.
Zeest Waheed
[email protected]I wasn't sure how this coffee cake would turn out, but I was pleasantly surprised. It was really moist and flavorful.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This coffee cake is a little bit of work to make, but it's worth it. It's so delicious and everyone who tries it loves it.
Bd Tonmoy
[email protected]I've made this coffee cake several times now and it's always a winner. It's the perfect balance of sweet and savory.
EASTWOOD MAKUNGU
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love the streusel topping.
dakota millsap
[email protected]I made this coffee cake for my family and they loved it! The flavors of the maple and pecans were a perfect combination.
Brandy A
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the maple pecan streusel topping was the perfect finishing touch.