MAPLE PECAN CRUSTED DUCK BREAST
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle of maple syrup used I think it was 12 or 16 ounces. I served this with salad and baked sweet potatoes just buttered with salt and pepper. PREP TIME DOES NOT INCLUDE MARINATE TIME.
Provided by princessshree85
Categories Duck
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and dry duck breasts, then stab full of holes with a skewer or a knife works fine too.
- Lay the duck in a large bowl, avoid overlapping if possible and pour enough maple syrup over breasts to cover.
- Cover and refrigerate for 3 hours or overnight.
- Pour 1/2-3/4 of the pecans in a zip bag and smash well with a rolling pin. You may wish to pulse in a food processor instead.
- Remove duck from frige and set at room temperature for 10 minutes.
- Preheat oven to 375 degrees.
- One breast at a time baste with remaining syrup and a basting brush, then roll in pecan crumbs.
- Place in a buttered baking dish.
- Bake for 40-45 minutes. You want the duck to be a little rare or it will be tough.
Nutrition Facts : Calories 1564.3, Fat 107.9, SaturatedFat 14.1, Cholesterol 326.4, Sodium 211.8, Carbohydrate 91.8, Fiber 10.9, Sugar 72, Protein 69.2
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Ezekiel Gomez
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter in the glaze.
Samantha ReeMixXx
[email protected]I wasn't sure about the combination of maple and pecans, but I was pleasantly surprised. The duck was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Md Farhad uddin sweet
[email protected]This recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Ali Mostafa
[email protected]I made this dish for my friends and they all raved about it! The duck was cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
Mishmill Chishimba
[email protected]I found this recipe to be a bit time-consuming, but the results were worth it. The duck was delicious and the crust was crispy and flavorful. I would recommend this recipe for a special occasion meal.
Miranda Fairley
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup in the glaze.
Stormie Johnson
[email protected]I love the combination of maple and pecans in this recipe. The duck was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Anesa
[email protected]This recipe was easy to follow and the results were fantastic. The duck was moist and flavorful, and the crust was crispy and sweet. I will definitely be making this again!
Shandukani Mudau
[email protected]I made this dish for my family and it was a hit! Everyone loved the sweet and savory flavors. The duck was cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
oppa cat
[email protected]This maple pecan crusted duck breast was an absolute delight! The combination of sweet maple and crunchy pecans was a perfect match for the tender duck breast. I followed the recipe exactly and the results were amazing. The duck was cooked to perfect