MAPLE PECAN CRESCENT TWISTS
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Provided by Courtly
Categories Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
- Sprinkle with remaining sugar nut mixture.
- Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1
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Syed Riyan
[email protected]The perfect fall treat.
PROphETJEDI
[email protected]So easy to make.
Iggy Koopa
[email protected]Everyone loved them.
arwa Khalifa
[email protected]A hit at my holiday party!
Habib Wahid
[email protected]The perfect combination of sweet and savory.
Ertgurl Ghazi
[email protected]I'll definitely be making them again.
Zain Attaulla
[email protected]These twists were so easy to make and they tasted amazing!
Mudassir Hussain
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Zara Haroon
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Alex Oduro Botchway
[email protected]I love the flaky, buttery dough and the sweet, nutty filling.
Sabin Gautam
[email protected]These twists were easy to make and they turned out great! I'll definitely be making them again.
B Gamers
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Emmanuel Agbor
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Kainathassan Awan
[email protected]I love the combination of maple and pecans in these twists. They're the perfect fall treat.
Mujeeb Muritala
[email protected]These twists were so easy to make and they tasted amazing! I'll definitely be making them again.
Gabadiele Sarepitlo
[email protected]I made these for my family and they were a huge hit! Everyone loved the flaky, buttery dough and the sweet, nutty filling.
Antonio Gomes
[email protected]These were delicious! I used a store-bought crescent roll dough to save time and they turned out great.
free fire 123
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Jasmine Carter
[email protected]These maple pecan crescent twists were a hit at my holiday party! They were so easy to make and everyone loved them.