MAPLE PECAN CRESCENT TWIST
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans,sugar,cinnamon and nutmeg;mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine.
- 2. Sprinkle 1 tbsp sugar nut mixture evenly over each rectangle,pressing in lightly. Starting at longer side,roll up each rectangle,pinching edges to seal.
- 3. With sharp knife,cut 1 roll in half lengthwise,forming 2 strips. With cut side up,carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with remaining dough. Sprinkle with any remaining sugar-nut mixture.
- 4. Bake at 375 for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
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Klal G
[email protected]These crescent twists are so easy to make, even a beginner baker can do it.
Odunayo Titilayo
[email protected]I love the combination of maple and pecans in these crescent twists. They're the perfect fall treat.
Scott Burton
[email protected]These crescent twists are the perfect addition to any brunch menu.
Atanu Barua (Antu)
[email protected]I made these crescent twists for my kids' lunch and they loved them. They're a great way to get them to eat their fruit.
Muhammed Qli
[email protected]These crescent twists are the perfect breakfast pastry. They're sweet, flaky, and filling.
Pradesh Powanraj
[email protected]I made these crescent twists in a mini muffin tin and they turned out so cute!
Chandan Sah
[email protected]These crescent twists are a great way to use up leftover crescent roll dough.
Dinesh Joshi
[email protected]I love the maple glaze on these crescent twists. It gives them a nice crunchy coating.
Sakhile Mtimkhulu
[email protected]These are the perfect finger food for parties.
Jingo Akram
[email protected]I made these crescent twists gluten-free by using gluten-free crescent roll dough. They were just as good as the regular ones.
Dablord 456
[email protected]I'm not a big fan of pecans, so I used walnuts instead. They turned out great!
Humayoun Maqsood
[email protected]These crescent twists were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
C Noble
[email protected]I found that the dough was a little dry. I had to add a little extra milk to get it to come together.
Md Sapon
[email protected]These were a little too sweet for my taste, but they were still good.
Jamsheed Bhutto
[email protected]I love that these crescent twists can be made ahead of time. It makes them perfect for busy weeknights.
Frankenstein _716
[email protected]These are so easy to make and they taste like they came from a bakery.
Noxolo Baba
[email protected]I made these for my co-workers and they were a huge success. They were all asking for the recipe.
Mandume Martin
[email protected]My family loved these! They're the perfect combination of sweet and savory.
Angella Marryshow
[email protected]I've made these crescent twists several times now, and they always turn out perfectly. The combination of maple and pecans is irresistible.
Shakeel Sahib
[email protected]These Maple Pecan Crescent Twists were a hit at my holiday party! They were easy to make and tasted delicious. I will definitely be making them again.