MAPLE-PECAN CREAM PIE
I love to bake using the real maple syrup I get from a farm down the road. Mixing 1/2 cup into the filling really enhances my pecan pie. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, brown sugar, sour cream, cream, syrup and flour. Pour into crust. Bake until filling begins to set, 15-20 minutes., Sprinkle pecans over pastry. Cover edge loosely with foil. Bake just until set (mixture will jiggle), 25-30 minutes longer. Remove foil. Cool on a wire rack.
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Rana Farhan Rajput
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect dessert for any occasion.
Henry Jonathan
[email protected]I'm not a big fan of maple, but this pie was still really good. The pecans added a nice crunch and the filling was creamy and delicious.
Mia Robinson
[email protected]This pie is so good, I could eat it every day.
Narayan Sha
[email protected]I've never made a pecan pie before, but this recipe made it easy. The pie turned out perfect and I got rave reviews from my friends and family.
X-pat Dynamic
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Natalee Parsons
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
Mansab Shahzad
[email protected]This pie is delicious! I love the combination of maple and pecans. The only thing I would change is to add a little more salt to the crust.
Mariam Bakare
[email protected]I had some trouble getting the crust to roll out, but other than that, this recipe was easy to follow. The pie turned out great and was a big hit at my potluck.
Johnny Triple
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said it was the best pecan pie he's ever had.
Paballo Mathibeli
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The maple flavor really balanced out the sweetness of the pecans.
Salma Singh
[email protected]This pie is a keeper! I've made it twice now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
mdtaj Ahmed
[email protected]I was looking for a maple pecan pie recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and the recipe was easy to follow.
Derrick Dixon
[email protected]This pie is so good! The maple flavor is perfect and the pecans add a nice crunch. I will definitely be making this again.
Megan Mathews
[email protected]I've made this pie several times now and it always turns out great. The recipe is easy to follow and the pie is always delicious.
Jake Thompson
[email protected]This maple pecan cream pie was a hit at my Thanksgiving dinner! The flaky crust and creamy filling were perfect, and the pecans added a nice crunch. I would definitely make this pie again.