MAPLE-PECAN CORNBREAD
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Md ekram Ekram
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect recipe to use them up.
Brown-y__x__ Brown-y
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The maple-pecan flavor is amazing! I will definitely be making this again.
Loday Wangchuk
[email protected]This cornbread is so versatile! I've served it with chili, soup, and even eggs. It's always a hit.
Marian Adaeze
[email protected]I made this cornbread for breakfast this morning and it was a huge hit! My kids loved it and my husband even asked for seconds.
Addison Steeves
[email protected]This cornbread is a keeper! It's moist and flavorful, and the maple-pecan flavor is perfect. I will definitely be making this again and again.
Rebekha Zelalem
[email protected]Delicious!
froggy korea
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the sweet and nutty flavor.
Shafi Islam
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
GIBBS GAMING
[email protected]This cornbread was delicious! I made it for a potluck and it was a big hit. Everyone loved the maple-pecan flavor.
Oteno Emmanuel
[email protected]I've made this cornbread several times and it always turns out perfect! It's moist and flavorful, and the maple-pecan flavor is divine. I highly recommend this recipe.
anwar gf
[email protected]This cornbread was a hit! The maple flavor was subtle and the pecans added a nice crunch. I will definitely be making this again.