MAPLE PECAN CORNBREAD
Make and share this Maple Pecan Cornbread recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.
Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9
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Vilma Garcia
[email protected]I can't wait to try this recipe! It looks so delicious.
Balara Gaming
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It turned out just as good!
moiz kham
[email protected]The cornbread was a bit dry. I think I should have added more milk or butter.
Justo Kiteto
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of maple syrup by half next time.
Shaheer Abbas
[email protected]I highly recommend this recipe. It's one of my favorites!
Khan Faraz
[email protected]This cornbread is perfect for any occasion. I've served it at everything from casual get-togethers to formal dinner parties.
Etsham Abbasi
[email protected]The pecans add a nice crunch and texture to the cornbread.
T S (sireboy69)
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the cornbread a unique and delicious flavor.
Richard Drapeau
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Kenley Fulle
[email protected]This cornbread is so easy to make, even a beginner can do it.
Hamza Umar
[email protected]I was a bit skeptical about the maple and pecan combination, but I was pleasantly surprised. The flavors worked really well together.
MD tasal
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone raved about it!
Gioruto Gomez
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Munwar ali Munwar Ali solangi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Tharushi Ranasinghe
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's moist, flavorful, and has the perfect amount of sweetness.
UZIH CHISOM CONFIDENCEGOLD
[email protected]This cornbread was a hit in my household! Even the kids asked for seconds.