MAPLE-PECAN CORN BREAD
Number Of Ingredients 12
Steps:
- Combine flour, cornmeal, baking powder, baking soda and salt set aside. In a mixing bowl, combine butter, brown sugar and eggs mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan. Serve warm with syrup if desired or allow to cool.© Copyright Reiman Publications, 1993-1997
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Dragos Tufescu
dragostufescu4@aol.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
js0
js0@gmail.comThis cornbread is amazing! It's moist, flavorful, and the perfect addition to any meal.
Josef Alfeus
alfeus_josef@yahoo.comI'm so glad I found this recipe. It's the perfect cornbread for fall.
Akib Bhuiyan
bhuiyan-akib@hotmail.comThis recipe is a keeper! I will definitely be making this cornbread again and again.
Harish Saud
h-saud75@gmail.comI made this cornbread for a potluck and it was a hit! Everyone loved it.
Twinamatsiko Moreen
tm@gmail.comThis cornbread is so good! I love the combination of maple and pecans.
Nawah Selly jr
n-j@hotmail.frI've made this cornbread several times and it always turns out perfect. It's a family favorite.
AG Flitcher
flitcher@hotmail.comThis is the best cornbread recipe I've ever tried. It's perfect for any occasion.
Mubarek Oumer
m@hotmail.frI love this cornbread! It's so moist and flavorful.
Taimoor Shahzad
s-taimoor@aol.comThis recipe was easy to follow and the cornbread turned out great! I will definitely be making it again.
Nelson Uranje
n-u@gmail.comI made this cornbread for my family and they loved it. It was moist and flavorful, and the maple glaze was the perfect touch.
Earl Bumphus
b.e@yahoo.comThis cornbread was absolutely delicious! I've never had cornbread with maple and pecans before, but it was a perfect combination.