MAPLE PECAN COFFEE TWIST
Making sweet breads has been a hobby of mine since I was a teenager. The addition of maple flavoring gives this coffee cake a tasty twist.-Carolyn Strube, Garden City, Texas
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, eggs, maple flavoring, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. circle; place one circle on a greased baking sheet or 14-in. pizza pan. , Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Repeat with remaining dough, butter and filling; pinch to seal., Carefully place a glass in the center of the circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. , Cover and let rise until doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown., In a small bowl, combine the confectioners' sugar and flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve slightly warm or cool completely.
Nutrition Facts : Calories 341 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 150mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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changed life
[email protected]These twists look delicious! I can't wait to try them.
Dionne Townsend
[email protected]I've made these twists several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Asumah Issah
[email protected]I'm not a huge fan of coffee, but these twists were still really good. The maple and pecan flavors were very prominent.
Edress Zarang
[email protected]The twists were a bit dry, but the flavor was good.
Kylar Tallman
[email protected]These twists were a little too sweet for my taste, but they were still good.
Jamshad Abbas Jamshad Abbas
[email protected]I substituted walnuts for pecans and they were still delicious. This recipe is very versatile.
Sofia Galvan
[email protected]The dough was a little sticky, but the twists were still easy to make. The flavor was amazing!
Sk Rridoy khan
[email protected]These twists were a hit at my party! Everyone loved the unique flavor combination.
Abdulrhman Khan
[email protected]I followed the recipe exactly and the twists turned out perfect! They were so delicious that they were gone in minutes.
rashed babu
[email protected]This recipe was amazing! The coffee flavor was perfectly complemented by the sweetness of the maple syrup and the crunch of the pecans. The dough was easy to work with and the twists came out beautifully. I will definitely be making this again!