MAPLE PECAN CHICKEN
Chicken breaded with panko crumbs, can sub boneless skinless chicken thighs for the breasts, just adjust cooking times.
Provided by AZPARZYCH
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix maple syrup, mayo and salt in a shallow dish. In another shallow dish mix panko crumbs and pecans.
- Pound chicken breasts to 1/2-inch thickness.
- Dip chicken into syrup mixture, then into crumbs.
- Place on greased baking sheet (I use a cooling rack placed on a baking sheet so the chicken gets crispy on both sides).
- Spray top of the chicken with cooking spray.
- Bake 15-20 minutes, turning once (do not have to turn if you place on a rack) until thickest part of the chicken is 165 degrees F and the coating is golden brown.
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C/rxiin Asad
[email protected]This recipe is not worth your time. The chicken was bland and the pecan topping was soggy. I would not recommend this recipe to anyone.
Sp Danish
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The pecan topping was also a bit too sweet for my taste.
Bello Olalekan
[email protected]This recipe was a disaster! The chicken was dry and the pecan topping was burnt. I would not recommend this recipe to anyone.
MOHAMMED ALLI CONTEH
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Lakendra Kanxo
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Kennedy jr
[email protected]I tried this recipe and it turned out great! The chicken was moist and the pecan topping was delicious. I would definitely recommend this recipe to others.
Courtney Moore
[email protected]This dish was amazing! The chicken was cooked perfectly and the pecan topping was so flavorful. I will definitely be making this again soon.
Brandny Too
[email protected]I love this recipe! The chicken is always moist and flavorful, and the pecan topping is the perfect finishing touch. I've made this dish several times and it's always a crowd-pleaser.
Sable
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the pecan topping added a nice crunch. I would definitely make this again.
MD. ZIYAT
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the pecan topping was divine. I highly recommend this recipe.
Sadam Solangi
[email protected]This maple pecan chicken was a hit with my family! The chicken was moist and flavorful, and the pecan topping was the perfect balance of sweet and crunchy. I will definitely be making this again.