MAPLE PECAN CHEESECAKE EH!
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Vanilla Cookie Crust.
- In a small bowl, stir the crushed cookies and melted butter till well combined.
- Press the crumb mixture evenly over the bottom of a greased 9" springform pan.
- Put aside until needed.
- Maple Pecan Filling.
- In a large bowl combine, cream cheese, sugar, syrup and cornstarch.
- Using an electric mixer, beat until smooth.
- Add eggs and yolk, one at a time, mixing well.
- Next beat in vanilla extract, add the pecans, stir and pour into prepared 9" springform pan.
- Bake in a 350 degree oven for 15 minutes.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).
- Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.
- Chill the cake, in the fridge, uncovered, overnight.
- Serve with whipped cream garnished with a sprinkling of ground pecans.
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Zarak Durani
[email protected]I will definitely be making this cheesecake again.
Eliza Rose
[email protected]This cheesecake was amazing! The maple pecan flavor was perfect and the crust was the perfect consistency.
Ayaaz Khan
[email protected]I've made this cheesecake several times now and it's always a hit! The maple pecan flavor is delicious and the cheesecake is always perfectly creamy.
scarlet pugh
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Eman Abdul
[email protected]I was looking for a new cheesecake recipe to try and this one did not disappoint! The maple pecan flavor was unique and delicious, and the cheesecake was perfectly creamy.
sartohin Sujon
[email protected]This cheesecake was so easy to make and it turned out so delicious! The maple pecan flavor was perfect and the crust was the perfect consistency.
Darcy DeRosia
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the maple pecan flavor and the cheesecake was perfectly creamy.
md abobakkar siddik
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Richard Ó Donnell
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was creamy and flavorful, and the pecan topping was the perfect finishing touch.
Winnie Morudu
[email protected]This cheesecake was amazing! I loved the maple pecan flavor and the crust was perfect. I will definitely be making this again.
33news karachi
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Sikho Scott
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The maple pecan flavor is unique and delicious, and the cheesecake is always perfectly creamy.
joly begom
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and flavorful, and the pecan topping was the perfect touch.
Mouhamad Danawi
[email protected]Not a fan. The cheesecake was too dense and the crust was too hard.
Bobby Hill
[email protected]This cheesecake was a hit at our family gathering! The maple pecan flavor was divine, and the crust was perfectly crumbly. I'll definitely be making this again.