MAPLE PECAN CHEESECAKE
Steps:
- Make the crust:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto the bottom and halfway up the side of a 9-inch springform pan.
- Make the filling:
- In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup. Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans. In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350°F. oven for 1 hour. Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabadin Pirkani
[email protected]I can't wait to try this cheesecake! It looks absolutely delicious.
Barack Guerra
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
ubaching marma
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Fatima Rana
[email protected]This is the best cheesecake recipe I've ever tried. I will definitely be making it again and again.
Devram Saud
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was delicious!
Diinoo Maadii
[email protected]The cheesecake was a bit too runny for my taste, but the flavor was still good.
Av Favela
[email protected]I had some trouble getting the cheesecake to set properly. I'm not sure what I did wrong.
Jena Michelle
[email protected]The cheesecake was a bit dense for my liking, but the flavor was still good.
Tejiri Diejomaoh
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lilian Owusu-Ansah
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The maple pecan flavor was subtle and not too sweet.
Upward Promotions Plus, Inc.
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
kamran jan
[email protected]I love the combination of maple and pecan in this cheesecake. It's a unique and flavorful dessert that I highly recommend.
a2z gaming
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Abdulsalam Ayodeji
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Daniel Adu
[email protected]This is my new favorite cheesecake recipe! It's so creamy and delicious, and the pecan topping is the perfect finishing touch.
Ahammad Sojiv
[email protected]The cheesecake was easy to make and turned out beautifully. The flavor was amazing, with just the right amount of sweetness.
Denise Sieben
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Macee Berry
[email protected]This cheesecake was divine! The maple pecan flavor combination was perfect, and the texture was creamy and smooth. I will definitely be making this again.