MAPLE-PECAN CAKE
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 0 g
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Alana Butler
[email protected]This cake is simply amazing! I've made it several times now and it always turns out perfect. The cake is so moist and flavorful, and the maple flavor is just right. I love that it's also easy to make.
Kenyon Andrews
[email protected]This cake was a huge success! I made it for a bake sale and it sold out in minutes. Everyone loved it and asked for the recipe. The cake was so moist and flavorful, and the maple flavor was just perfect.
MrlukeL
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the maple flavor was just right.
jinn
[email protected]This cake is a family favorite! We make it for every special occasion. It's always a hit and everyone loves it. The cake is so moist and flavorful, and the maple flavor is just perfect.
Blessing Mabaso
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the maple flavor is just right. I love that it's also easy to make.
Henned Essid
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out so delicious. I will definitely be making this cake again.
Sayem Rahmen
[email protected]I was a bit hesitant to make this cake because I'm not a huge fan of maple, but I'm so glad I did! The cake was so moist and flavorful, and the maple flavor was not overpowering. I will definitely be making this cake again.
Jaanii Jaanii
[email protected]This is the best maple pecan cake I have ever had! It was so easy to make and it turned out so moist and delicious. I will definitely be making this cake again and again.
Noel Grissett
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The instructions were easy to follow and the cake turned out perfect.
NADEEM MIR
[email protected]This cake was absolutely delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making this cake again.