This is a maple treat worth serving for breakfast or dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 2-quart baking dish and set aside. Arrange bread on two large rimmed baking sheets; bake until dry (but not browned), about 15 minutes. Let cool.
- Meanwhile, in a large bowl, whisk together half-and-half, eggs, syrup, vanilla, and salt. Add bread to custard and toss. In prepared dish, stand slices upright in rows, pressing on each row to compact it. Pour any remaining custard in bowl over top and let stand 10 minutes.
- Sprinkle bread pudding with pecans and bake until center is hot and most of custard is absorbed, about 30 minutes. Let cool slightly. Serve with maple syrup and cream, if desired.
Nutrition Facts : Calories 287 g, Fat 14 g, Fiber 1 g, Protein 7 g
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CABD YARR
yarr.cabd@hotmail.comThis is the best maple pecan bread pudding recipe I've ever had. It's so moist and flavorful, and the maple glaze is the perfect finishing touch.
Faatima Cabdiraxmaan
faatima.c90@aol.comThis recipe is easy to follow and the bread pudding always turns out great. I highly recommend it!
Faraz Misson
faraz@hotmail.comI love the way the pecans add a little crunch to the bread pudding.
joglt1 tsi
t.j8@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a great make-ahead breakfast or snack.
Dil Aslam888
a.d59@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so good, I could eat it every day.
bolingo mohammed
mohammed.b56@gmail.comThis bread pudding is the perfect comfort food. It's warm, sweet, and filling. I always feel better after eating a bowl of this.
MORUF NOFISAT
moruf.n@aol.comI love the way the maple glaze soaks into the bread pudding. It makes it so moist and flavorful.
SR Black Ruok
b-sr54@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
MD. RABBI BISWAS
m.b4@aol.comI made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sahil Zada
z@aol.comThis is the best bread pudding recipe I've ever tried. The combination of maple and pecans is divine, and the bread pudding is so moist and fluffy.
Kawsar Haidari
kawsar_haidari24@hotmail.comI followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful, and the maple glaze was the perfect finishing touch.
Ruhan islam
r.islam@hotmail.comThis maple pecan bread pudding was a hit at our family gathering! Everyone loved the sweet and nutty flavor, and the texture was perfect. I will definitely be making this again.